Lightly sparkling, nothing but tea, fruit and just the right amount of alcohol. Naturally pure, refreshingly bold. Welcome to the booch revolution.

Grapefruit + Hibiscus, 4.2% vol.
Gluten-free & no added sulfites.
Only natural ingredients
3g/100ml of sugar
37kcal/100ml

A unique and first-class hard kombucha that builds on 14 years of booch brewing experience. Twice fermented with champagne yeast, our Grapefruit + Hibiscus hard kombucha is bold, refreshing, and truly delicious. A new fresher alternative for the modern consumer seeking something light, yet with lots of character.